Many of the world's largest commercial coffee roasters use large quantities of Robusta beans. Period. It is probably the safest drug in the world. Also another guess is their coffee machines were designed to brew aribaca beans. I’ve never gotten that note off of any Starbucks blends, even in their darkest (i.e, most burnt) roasts. A) Brewing method can and does have a great effect on the caffeine content of the resulting drink. RSS Feed for Examiner.com Column on Caffeine. It is free to seniors. Try it if you suffer-and tell all about it. But my favorite comes from a shop here in Jacksonville Florida called Bold Bean Coffee Roasters and their beans have the date of when they were roasted and the date of when they should be used by. With so many options to choose from, it's difficult to find that perfect cup. You can tell that they use Robusta beans since pretty much ALL of their coffees taste burnt, or their “light” roast coffee does not taste like a light roast coffee and tastes sour. I do not like burned beans. Regardless of what kinds of beans Starbucks uses, you can’t compare caffeine content unless you know for a fact the amount of coffee to water is exactly the same for the two coffees you are comparing caffeine content for. He also is not a real person. You should try the 8’o’clock brand of coffee, they are big up north like new York where I come from but I am in Florida now and still able to purchase them at all the food stores. Weight loss in say a ligh/medium roast may be around 14-17%, where a dark roast may be upwards of even 24%. If telling accurate truth is “condescending,” then I plead guilty! Robusta beans have a very characteristic flavour: that lightly-burned rubber and peanut note that is common to mass market Italian espresso, instant coffee, and Maxwell House. I can usually only find pre-ground in stores though. Robusta coffee beans are used for Instant coffee due to the higher caffeine content and stronger taste. I used to spend about $150 a month. I roast coffee and work in the speciallty industry. Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience. You did get one thing correct, the cost of the green beans is a very small percentage of their total costs. please – the constant rant that starbucks uses robusta, has no basis in fact. You are right Connoisseur, the darkness of the roast and the length of brew time determines the caffeine content of the finished product, also the quantity used to brew. But nowhere near enough to make the caffiene content double. Most of the time it’s found in lower end coffee. I like coffee that doesn’t require gobs of cream, sugar, cinnamon and other things to kill the taste. Robusta beans are round and small. Also since Starbucks has its very own Coffee trading house I would expect that they are able to procure better quality beans than Sunkin ever will be able to. Robusta coffee is the one cheaper and easier to grow but taste bitter while Arabica coffee, from mocha, java to other more varieties have a subtle and rich flavors. Coffee shops generally use Arabica beans, but because their brews are so strong, I don’t enjoy them. Forbes Blasts FDA for Unconstitutional “Regulation by Intimidation”. This is medium roast from Starbucks, and although it is the espresso roast, the beans are quite oily, so you should be careful with your super automatic espresso maker. Arabica beans also need a lot of moisture, rich soil, shade, and sun. Instant coffee is made of Robusta beans, since much of the coffee is lost during the production of instant coffee. WorldofCaffeine.com was created by Bennett Alan Weinberg and Bonnie K. 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