why is it called london dry gin

Sipsmith London Dry Gin uses ten botanicals. It’s aptly called the same name. Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. A word on London Dry Gin: Confusingly, a gin needn’t be distilled in London, or in Britain for that matter, to be called a London Dry Gin. Nor are there any artificial flavors or colors. 6. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. Plymouth gin This is why it has given the name London dry. The term “dry” denotes a gin that is the opposite of sweet. The ‘Gin Craze’ led to the nickname ‘Opium of the people’ after a rise in crime, death rates and prostitution. Common brands include Tanqueray and Gordon’s. I find the nose to be honey with juniper and a fruity freshness. The finish is dry … Sometimes called London Dry Gin, this gin type can only be produced in a certain fashion and has nothing to do with London being the origin of the gin. Some would also describe the term dry as being “crisp” or “clean” if that helps. It is also called the London dry gin. So the spirit was being made using dangerous methods, making it almost undrinkable. Plymouth Gin: Best for a Martini. In reality, few gins of any type are currently produced in the city of London. The palate is smooth with dry juniper, orange and lemon zest, the juniper taste becomes stronger, before merging with the other botanicals. The peak was in 1743, when the average person consumed 14 gallons of gin every year! London gin production had reached 10 million gallons, and there were over 7,000 gin shops. In the 1700s, there was a gin craze that made the industry very popular, but regulations were very low. As far as London Dry Gin goes, it’s actually more style terminology than anything else. Plymouth Gin differs from London Dry Gin in that it’s slightly less dry – likely due to the higher concentration of root ingredients. London dry gin, the world’s most popular gin type, is rarely made in London (only one distiller remains in the city) and is dry only in the sense that it lacks sugar to make it sweet. It is simply a method of production, not a Geographic Indicator. Why is it called London dry gin? The term was meant to differentiate from Hollands Gin (known also as Genever) and to indicate that the gin wasn’t sweet, but dry. Behind the introduction of this firewater, the credit goes to Charles Tanqueray. This distillation takes place in Bloomsbury, London. It is quite clear that its manufacturing includes a distillation process. Dry gin is a distilled gin which has no more than 0,1 gramms of sugar per litre in the final product. 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