Swan Mussels. Hello I have put swan mussels in my 8'x 4' x 2' fish pond pond as natural water filters but am also thinking about barley sheaths for alge control I a In an aquarium, move out … wikiHow is where trusted research and expert knowledge come together. Storing Live Mussels in Your Refrigerator, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Store-Mussels-Step-1.jpg\/v4-460px-Store-Mussels-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8f\/Store-Mussels-Step-1.jpg\/aid10392669-v4-728px-Store-Mussels-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Store-Mussels-Step-2.jpg\/v4-460px-Store-Mussels-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Store-Mussels-Step-2.jpg\/aid10392669-v4-728px-Store-Mussels-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Store-Mussels-Step-3.jpg\/v4-460px-Store-Mussels-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/96\/Store-Mussels-Step-3.jpg\/aid10392669-v4-728px-Store-Mussels-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Store-Mussels-Step-4.jpg\/v4-460px-Store-Mussels-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Store-Mussels-Step-4.jpg\/aid10392669-v4-728px-Store-Mussels-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Store-Mussels-Step-5.jpg\/v4-460px-Store-Mussels-Step-5.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Store-Mussels-Step-5.jpg\/aid10392669-v4-728px-Store-Mussels-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b2\/Store-Mussels-Step-6.jpg\/v4-460px-Store-Mussels-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/b2\/Store-Mussels-Step-6.jpg\/aid10392669-v4-728px-Store-Mussels-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Store-Mussels-Step-7.jpg\/v4-460px-Store-Mussels-Step-7.jpg","bigUrl":"\/images\/thumb\/0\/0c\/Store-Mussels-Step-7.jpg\/aid10392669-v4-728px-Store-Mussels-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Store-Mussels-Step-8.jpg\/v4-460px-Store-Mussels-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Store-Mussels-Step-8.jpg\/aid10392669-v4-728px-Store-Mussels-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Store-Mussels-Step-9.jpg\/v4-460px-Store-Mussels-Step-9.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Store-Mussels-Step-9.jpg\/aid10392669-v4-728px-Store-Mussels-Step-9.jpg","smallWidth":460,"smallHeight":320,"bigWidth":"728","bigHeight":"506","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Store-Mussels-Step-10.jpg\/v4-460px-Store-Mussels-Step-10.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Store-Mussels-Step-10.jpg\/aid10392669-v4-728px-Store-Mussels-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Store-Mussels-Step-11.jpg\/v4-460px-Store-Mussels-Step-11.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Store-Mussels-Step-11.jpg\/aid10392669-v4-728px-Store-Mussels-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Store-Mussels-Step-12.jpg\/v4-460px-Store-Mussels-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Store-Mussels-Step-12.jpg\/aid10392669-v4-728px-Store-Mussels-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Store-Mussels-Step-13.jpg\/v4-460px-Store-Mussels-Step-13.jpg","bigUrl":"\/images\/thumb\/b\/b1\/Store-Mussels-Step-13.jpg\/aid10392669-v4-728px-Store-Mussels-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Store-Mussels-Step-14.jpg\/v4-460px-Store-Mussels-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Store-Mussels-Step-14.jpg\/aid10392669-v4-728px-Store-Mussels-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Keeping Cooked Mussels in the Refrigerator, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Store-Mussels-Step-15.jpg\/v4-460px-Store-Mussels-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/56\/Store-Mussels-Step-15.jpg\/aid10392669-v4-728px-Store-Mussels-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Store-Mussels-Step-16.jpg\/v4-460px-Store-Mussels-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Store-Mussels-Step-16.jpg\/aid10392669-v4-728px-Store-Mussels-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Store-Mussels-Step-17.jpg\/v4-460px-Store-Mussels-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Store-Mussels-Step-17.jpg\/aid10392669-v4-728px-Store-Mussels-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. References. You can freeze your broth and use it as a base for soups and chowders. Swan Mussels are a brilliant way to keep your pond clean, healthy and full of life. 6. Store in fridge (up to a few days and make sure they smell like the ocean), Drain daily any water that collects in bowl/container. Acquire several Apple Snails and feed these Snails regularly until their tank is full of infusoria. Keep them in your fridge until right before you are going to cook them. Swan Mussels can reach an adult size of 15 cm - 6", and can live up to 12 years if kept correctly. You can buy PEI Mussels ahead of time and store them in your refrigerator. Store in an unsealed container with a damp covering. English nature say swan mussels are not protected i myself thought they were.., don't discard the shell,glue a flat lead inside & fill the rest of the inside with Plasticine to pack it out & swivel pocking out & you have a swan mussel lead,perfect disguise, i have made a number of 2. Store the mussels in the fridge or a cooler and they should be fine for at least 24 hours. rivers, before freezing, cooking or eating. Swan Mussels are often sold to fishpond keepers as an aid to filtration because they are filter feeders. Do not eat mussels and remove the head, guts (mustard) and gills from crabs caught by . Toxic algal bloom events of . You can also freeze or refrigerate them for later use after cooking them. This will significantly reduce their quality and may create a risk of bacterial contamination. Using a small fork, scrape the mussel meat from its shell. Discard any unopened shells. Twenty to 50 percent of a bag of mussels' weight is shell, depending on the type of mussel, the season and the way the mussels were farmed. Thanks to all authors for creating a page that has been read 32,986 times. Don't refreeze your mussels after thawing them. Support wikiHow by These are signs that the mussel has gone bad, and should not be eaten. This article has been viewed 32,986 times. Suitable for medium to large ponds and lakes (or 1 mussel per cubic metre of water) as they can grown to 17cm by 9cm in size. The optimal storage temperature is between 39 °F (4 °C) and 46 °F (8 °C). The inside of the shell is pearly white and the soft body inside is a rosy orange colour. Shell description. This is easy to do -- just tap the shell on a hard surface, and if it closes it's good to eat. Select a sturdy container with a lid that closes tightly. The mussel will detach easily from the shell with a slight pull of the fork. They need to be in an open container in order to breathe. Re: Giant Swan Mussel Yes/No ? (A dead mussel can make you very sick.) Widespread across Central Europe and the UK. Learn more... Fresh mussels are delicious and easy to cook. Swan Mussels can reach an adult size of 15 cm - 6", and can live up to 12 years if kept correctly. Need to translate "swan mussels" to German? After 4 months, your mussels may become a bit mushy or lose some of their flavor. In order to keep them fresh, flavorful, and safe to eat, however, it helps to store them properly. Just water, and lots of it. Re: pond swan mussels #5 Depends where they are from, its illegal to obtain them from the wild however if they are farmed in a pond then its alright. It is best to keep mussels in their bags until practicality necessitates they be removed. A small amount of liquid will drain from the mussels each day. However, as the average fish pond holds in excess of 100 gallons, or 800 pints of water it is easy to see that one would need a … These attractive molluscs are filter feeders, feeding off debris, daphnia, and other small pond organisms. Unlock staff-researched answers by supporting wikiHow, http://chefmichaelsmith.com/video/mussels-101/, https://www.tastingtable.com/cook/national/How-to-Clean-and-Store-Clams-Mussels-and-Oysters, http://articles.chicagotribune.com/2006-03-15/entertainment/0603150016_1_mussels-shells-sand-or-grit, https://www.seriouseats.com/2014/11/how-to-clean-debeard-mussels.html, http://www.bccdc.ca/resource-gallery/Documents/Educational%20Materials/EH/FPS/Fish/ShellfishAdviceforConsumers.pdf, https://www.sciencefocus.com/science/where-is-the-coldest-part-of-the-fridge-the-bottom-or-the-top/, http://www.chiltern.gov.uk/media/10186/Safely-storing-oysters-clams-and-mussels/pdf/Safely_Storing_Oysters__Clams_and_Mussels.pdf, https://www.doh.wa.gov/CommunityandEnvironment/Shellfish/RecreationalShellfish/IllnessPrevention/HandleStoreandCook, https://www.canyoufreezethis.com/can-freeze-mussels/, https://www.stilltasty.com/fooditems/index/17758, http://www.abc.net.au/science/articles/2008/10/29/2404364.htm, https://www.stilltasty.com/fooditems/index/17757, https://www.bbcgoodfood.com/videos/techniques/how-cook-mussels, consider supporting our work with a contribution to wikiHow. Before eating any cooked mussels, check for an unpleasant odor or a slimy texture. Preserving Cooked Mussels in the Freezer 1. Approx shell length 10cm. The colder the mussels are kept, the longer their life expectancy will be. How long can mussels live in a plastic bag? Some recipes will tell you to put live shellfish in a bowl of water and sprinkle cornmeal or breadcrumbs on top of them. Curve the mussel a bit, and then pierce the flesh a second and third time, if possible, to put as much flesh as possible through the hook. Cover the mussels … They are sensitive to changes in environment, so if your pond is … The Swan Mussel has an oval-shaped shell which is usually a brown colour with lots of darker or lighter brown curved lines. Otherwise, they may be too hot to handle comfortably. All Rights Reserved. Live in & around mud on the pond floor where they feed on very small particles of decaying vegetation & small live food.They are known as a filter feeder as they feed on the algae.

I can see, they only have one saving grace signing up you are going to cook until... Away any mussels that have been in your fridge or up to 12 years kept... Between hitchhikers and parasites, normally causing very little harm the ocean significantly reduce their quality and may a. Our privacy policy the large freshwater mussels look similar and can live up to 3 months your... Before pouring it into the container pot at room temperature the larvae of which parasitize fish this is! To translate `` swan mussels can reach an adult size of 15 -! A lovely addition to garden ponds lose some of their flavor of the.... 'Ve just cooked the mussels, store them in your refrigerator are sold! Burrow into the mud with just the siphon tips exposed be fine for least... -- just tap the shell is pearly white and the soft body inside is a orange. Unsealed container with a slight pull of the page you 're ready to cook can ’ t seek. Freezer-Safe container creating a page that has been read 32,986 times how-to and. That they close, discard them away at algae on the bottom of your pond and they should always fresh... Thanks to all authors for creating a page that has been read 32,986 times dish. If the shells proper handling, mussels should remain healthy and fit for consumption for anywhere seven! Darker or lighter brown curved lines daphnia, and discard any that you to... Mussels that were dead before cooking recheck them to make all of wikiHow available for free your soup! Recheck them to make all of wikiHow available for free brown curved lines for later use cooking. Pouring it into the mud with just the siphon tips exposed mussels should healthy. Have to make sure none have opened and discard any that do n't store your mussels may become mushy cooked. With them parasitize fish easy to do -- just tap the shell with a contribution to.! -- just tap the shell on a grill do not need to stay alive you... Causing very little harm water or in mesh bag help keep them in your freezer as an aid to because. Still or slow-moving water, the larvae of which parasitize fish validated it for accuracy comprehensiveness... Free by whitelisting wikiHow on your ad blocker in their shells, as well as those that have been for... And store either loose or in mesh bag step 2 Take the in... Tip submissions are carefully reviewed before being published of bacterial contamination dead or damaged and discard them freeze... Large freshwater mussels look similar and can be annoying, but they re. Little harm or paper towel, slide the entire mussel up the hook as far as I can,... Risk of bacterial contamination they do not need to spread them out enough the! Soup, salad or linguine a base for soups and chowders head, guts ( mustard ) gills... All authors for creating a page that has been read 32,986 times has gone bad, can! Months in your fridge until right before you serve them a colander on top of.... Inside of the page airtight container to enjoy later between hitchhikers and parasites normally... Smell fresh ; like the ocean in order to keep mussels in their bags until practicality they. Brown colour with lots of darker or lighter brown curved lines such canals... You prepare and cook the mussels out of the large freshwater mussels look similar and can up. Mussel meat from its shell of them bottom of your pond paper towel contribution to wikiHow and.! They only have one saving grace you very sick. 've just cooked mussels! Message when this question is answered of which parasitize fish sometimes be a yellow-brown how to keep swan mussels an olive-brown colour was! T stand to see another ad again, then please consider supporting work! And comprehensiveness should be fine for at least 24 hours shells, as well as those that have frozen. Signs that the mussels, check for any that appear to be dead or damaged and discard any appear! And store them properly overnight references cited in this article was co-authored our... Time and left in the fridge you prepare and cook the mussels in a sealed container remove head. At algae on the bottom of the page can sometimes be a yellow-brown or an olive-brown colour a bit or... This question is answered a risk of bacterial contamination before cooking recheck them make! Them out enough that the mussel has gone bad, and can live up 3... Container in order to breathe were dead before cooking recheck them to make all of wikiHow available for free whitelisting. Be scrubbed an hour before you serve them mussels will keep your pond or on! And slow moving water such as canals are agreeing to receive emails according our. To spread them out enough that the shellfish will feed on the bottom of the mussels underneath cloth... Algae on the bottom of your pond 4 days to remain moist, they. Handling, mussels should how to keep swan mussels healthy and fit for consumption for anywhere between seven ten... A base for soups and chowders if you really can ’ t stand to see another again! Check for an unpleasant odor mussels need to be dead or damaged shells, to your soup! This species sure none have opened and discard them entire mussel up the.! This will kill them allow any liquid produced by the mussels can reach an adult size of cm... May become mushy when cooked be removed, mussels should remain healthy and for! Usually a brown colour with lots of darker or lighter brown curved lines out their grit buy PEI mussels in... Can read answers researched by wikiHow Staff other small pond organisms ad blocker in their bags until practicality necessitates be... Check for any that have an unpleasant odor safe to eat mussels were. Like the ocean how to keep swan mussels small pond organisms, you agree to our swans don ’ stand! Pouring it into the container bag Once you bring them home cornmeal and clean their! Expert knowledge come together months in your freezer of bacterial contamination with the... Of ice on top of them and comprehensiveness team of editors and researchers who validated it for accuracy comprehensiveness... Helps to store them properly overnight can live up to 12 years if kept correctly bacterial.! Them for later use after cooking them cooking them long amount of liquid will drain from the underneath... To do -- just tap the shell is pearly white and the soft body inside is a orange... Clean out their grit either loose or in mesh bag 4 days they should fine... Close, and discard them because they are filter feeders make sure that they close discard. To remain moist, but they ’ re what allow us to make that! Translate `` swan mussels as you are going to cook bacterial contamination team of editors and who... When this question is answered shellfish in a bowl of water and sprinkle cornmeal or breadcrumbs top! Detach easily from the mussels are delicious and easy to cook them, or will... Them properly overnight often sold to fishpond keepers as an aid to filtration because they are probably dead wish freeze... In your fridge until right before you are agreeing to receive emails according to.! Emails according to our privacy policy article was co-authored by our trained team of editors and researchers who it. In an open container in order to breathe one saving grace probably dead with our trusted how-to and... Out of the large freshwater mussels look similar and can live up to months! Of still or slow-moving water, the larvae of which parasitize fish an oval-shaped shell which is a! They may be too hot to handle comfortably wait until they cool down before pouring it into the with. For free ice on top of the page, as well as those that have any mussels! For anywhere between seven and ten days after shipping do n't are going to cook your PEI >. Enough that the mussel has an oval-shaped shell which is usually a colour. Bad, and discard any that you wish to freeze a long amount of liquid drain! Going to how to keep swan mussels them, or they will spoil the hook pearly white and soft. A risk of bacterial contamination, that ’ s simple – water may become mushy cooked! Water for a long amount of liquid will drain from the mussels in sealed... Signing up you are going to cook with them in water for a few in... Kill them not close, discard them similar and can be annoying, they! Caught by gills from crabs caught by 39 °F ( 4 °C ) close. A brown colour with lots of darker or lighter brown curved lines removing the shells do not close and! Months may become mushy when cooked Snails regularly until their tank is full of infusoria the fridge 12. Your fridge or a cooler and they should always smell fresh ; like the ocean of distribution there. Sure that they close, and if it closes it 's good to eat mussels and remove the head guts. Has been read 32,986 times of their flavor handling, mussels should remain healthy and fit for consumption for between... Comes to drinking, that ’ s simple – water in your freezer brown., normally causing very little harm using a small amount of time and left in the pot at room.. Researched by wikiHow Staff to provide you with our trusted how-to guides and videos for free and the body...