the province of Ilocos Norte, the people in Currimao, Burgos and Pagudpud prepare fewer delicacies than those in the municipalities of ... Baduya – glutinous rice with brown sugar. PHILIPPINES “PEARL OF THE ORIENT” Occasions are an opportunity to celebrate. Okay, so, yes, delicious recipe and since I am diabetic, the goya will be a welcomed regular addition to my diet. The original method and recipe where I referred for is Jasu’s Blog. Hi Rak ,Y'day i made it , it was wonderful happy that i can also make badhusha. Wow!! Wow these look fabulous and so very tempting ! If you add little more flour and knead to blend, you can trouble shoot. That was the best badusha I ever had. All barangays in Paoay join a competition showcasing various Ilocano traditions in commemorating and honoring the dead. next time iam gonna watch your swirl making video atleast 20 times before trying it out. otherwise next time, try adding the badushas when it is hot to the hot syrup. My grandmother uswed to make this in my childhood days. Takes me back to my childhood days. Let me know how it turned out to be. That time i thought not to prepare it again but after seeing the pic i could not stop my self to make it . Looks divine…will try to make them this vacation time Thank you so much. Hi Shailesh, Thanks for your feedback. Reminds me of Deepavali and other festivals when we used to hire a cook to make these in bulk. You've made perfect Badushas. I had some all purpose flour at home which I used it for baking cookies last week & I thought I will boldly give a try for Badusha..this time . To make the sinapot, one has to start with a thickish batter, which they made from rice flour, water, a little salt and sugar. consume within a week.Do not refrigerate. When i kneaded the maida with butter and oil there is no need to add water at all the flour is dumped with butter and oil. !..Lovely Badushas..I'm not a big fan of sweets but the pics makes me feel tempted..Following you will peek in often…. I used brown sugar and the syrup became thick and crystallized though I squeezed lemon juice,added right amount of water and achieved one string consistency. This will sure help. For the first two batches of badushas(that is 3*2 batches), the sugar syrup was good. http://divinefoodandart.blogspot.com/2011/05/badhusha.html. The first on our travel guide to Ilocos Norte is none other than the iconic Windmills. I totally got disappointed on experimenting this dish..i m very crazy about badhusha and started working on it.. wat happend is the dough got dissolved fully after dropping in to the oil(i m sure oil is not too heat)…………on considering the over oil and butter i added some more all purpose flour.. and it went wrong again. My grandpa's favorite! Try with butter. Meanwhile add sugar, water to a pan. your badusha recipe is a flop. Don’t forget to have to take a photo! Pls provide ur suggestin to attaim the shown texture, The sugar syrup u prepare is thin I think. !I came to know ur b'day from Rohini's blog. Flip and brown the other side, uncvuncvovered. Could these be my problems? Awesome clicks as ever. Its a hit and whoever tasted are full of praise. Awaiting ur reply, thnx. Ingredients: 1 cup flour, sifted 1 tsp. Don’t hurry up while frying,please do as mentioned,otherwise the texture gets affected too. Hi priya, was your syrup hot enough ? Looks very yummy and tempting…I have been a silent follower..today I had to break my silence!! Depending on the humidity in your kitchen it may vary, so do not add all, reserve a tbsp and add only if needed. You are amazing Raks! I am going to blog this recipe too and I would like your permission to link back to your website.Thanks and RegardsSukanyahttp://sukanya-keralaiyer.blogspot.com/. baking powder 1/4 tbsp. Add water to make it dough without cracks. This looks gorgeous and u would have given me too if I am there know raji ? The syrup did not go inside so inside it was just not sweet. I did try to make the border seeing your video but wasn't so successful in it, maybe next time. Drop enough amount of the batter for your desired size of baduya.. Cover, cook until you're able to pass thru a flat spoon or it is brown. I have never even tried making these. Wowowowowowo! It was nice flaky & quite tasted like any other sweet stall one!! Your email address will not be published. Today is my birthday and she is preparing again for me.. My mom makes very often, if some relatives visit us or if we were visiting them,then she will make this in a jiffy, I used to help her. Do over medium flame and do not stir too much. Thanks dear.I love all your recipes and your website. Its his favorite sweet and he loved it. I made badhusha using this recipe, it came out very well. thanks dear it was wonderful my hus liked it very much. I love to have one dear. I have been taking bitter melon capsules for just over 6 months and have brought my A1-c from 11.7 to 6.3! At one stage the badushas float, then again keep the kadai on fire and cook in medium-low flame. You are right, we need to be very careful with the frying as it also makes it bigger and crispy and when you later add it to the sugar syrup it is perfect and moist. Found it very helpful while making badhushas. yummm.. Otherwise the badushas will get briken in oil. lovely badhusha…pics r breathtaking as usual. Thank you very much for the encouragement shanthi Thanks pari!! I wanted a lighter Badusha. I did not get enough layers inside. While growing up during pre-teens and teenagehood, we always have this for merienda, or as a snack. It has turned out excellent.Worth trying. Made it for son's 3rd birthday. wish I have one now. I made this one, exactly as you explained. Expecting ur answer, thnx. hiI have tried many of your recipes and the result was also too good especially badusha.thanx a lot. It is really becoming difficult to comprehend the amount and the measures you use! I love your step by step pictures, following you. Yummy sweet..love it..wl def try it out..Aparna Vijayhttp://vegetarian-dishes.blogspot.com, Hey I loved the way u presented it nd u made me crave for it literally….. nd i must say luking @ the pics i felt i need to try this out soon, Nice step by step presentation. Thanks dear.I will soon post in my blog and let u know it. Raks rendu badhushava intha pakkama uruti vidunga, cant take my eyes from the click…superb!! Your r a star, HiI must say this was the first sweet dish I ever prepared in my life besides kheer & kesari..Since I'm expecting now I have little bit if craving towards sweet these days.. Thanks,Dear . Both are different, baking soda only reacts while getting cooked, while cooking soda will react while you mix it with the ingredients like curd or lemon juice. Can i use baking soda instead of cooking soda? Looks Delicious. hii planning to try it today for Diwali. I too like Badushas for exactly the same reasons as yours. No other word than PERFECT ! it was slightly brownish. Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown in the picture/ video. If it happens next time, try adding more flour (1/4 cup) And knead well again and try. Thanks! Don’t forget to say a prayer for your dear departed. You have lot of patience to click them. Sure you can use brown sugar. Don’t let the oil fume at any point. Hi Raji,thanks for the recipe.. though i had a problem of hardening of the end product.. it did not turn out fluffy like ur photo..i did not do the process of removing the kadai from the fire after dropping the badushas..did that cause the problem??rgds,Rajalakshmi. It’s an Ilocano thing — a traditional offering for the reposed — there’s busi (popped rice with tagapulot, like caramel popcorn) and an assortment of sticky rice cakes (baduya, patupat and linapet). I too like it because it is not so sweet. Badusha is my fav sweet….but ela kadailaiyum I dont like…..its tasty in some only…but urs look perfect the way I want! Repeat to finish everything and keep covered. Wow!! Mix well to make it crumbly. please try again with smaller proportions with less cooking soda…I hope it turns out good. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Alternately, you can check between your forefinger and thumb by swiping the syrup from back of the ladle you use for stirring. Looks perfect and fantastic clicks. Thank you and will let you know when I do. I totally collapsed the sweet. Hello! Thanks! But for the further batches, the syrup got thick and crystallized. Enjoyed the super dooper Yummy crispy badhusha dear. i don't know what went wrong. Now take a ball and pinch the edges and fold it inwards to make rims decoratively as shown in the picture/ or refer video. Sorry, your blog cannot share posts by email. Jalebi recipe seems to be deleted..i am not able to find it…. Keep up your good work. It looks so simple the way your mom makes it. Hi, This was my maiden attempt at making badusha and I was very happy with the result. Navaratri sundal recipes, Navratri snacks. Try thicker syrup and see. Thanks a ton for this recipe..i tried it for my hubby's birthday,it was simply awesome. Hai raji i was very eager to try out your badusha recipe and after postponing it day by day finally i tried out today i was waiting for the results too but so sad it didnt turn out well. I wanna try it. Instead of curd, you can use plain yogurt. The syrup would not go in so it was not sweet. So waiting for some yummy birthday delicacies , How come I missed this awesome badhusha?Too good and very professionally done. I missed it. Ilocos sits in the northwestern part of the Philippines and is said to have one of the country’s strong culinary traditions. The video is fantastic and the folds are explained so very nicely. Your video is too good Raks- I went the traditional way,but sure will try it one day.Why am I so glued to your site every time I visit it?Keep rocking:). It is called Maruya in tagalog and Sinapot, or Baduya in Bicol. looks yummy..I love badushas..i lov the way the sugar has not crystalised..will definiltly try it out.. Looks delicious and perfect… I am drooling… mouthwatering.. My husband gave 100 % marks for me. you have made it perfect. But Why we remove the kadai from fire is to cook the badushas slowly so that the flaky layers form inside. Are are referring the cups to the american standard usage or the indian? Like the artistic touch twist you give to your recipes! In a large bowl, mix the glutinous rice flour, coconut milk, fresh milk, condensed milk, egg yolks and the melted butter. it came out well. I tried it today Raji, I could'nt get swirls like you, but hubby liked it! I made this for Deepavali. Leave for a minute and then drain the badushas to a greased surface. Wedding Anniversary Wishes to you! Mouthwatering pics. Ingredients: 3 pieces saba banana (sliced thinly) 1 egg 1 cup flour 1/2 tsp baking powder 1/4 cup sugar 1/4 cup evaporated milk 1/4 cup jackfruit 1 Heat oil in a kadai just enough, check it by adding a pinch of batter,if it rises immediately,then its just right. It came very crispy and broke before letting in to the sugar syrup. In case the dough is too sticky or loose, you can sprinkle little flour and knead again. Delicious badushas,i used to eat them atleast once in a week during childhood days .Wish i could get those days back Belated wedding anniversary wishes dear.Thanks for sharing this awesome recipe. You have a very nice blog…. Aha!!! I am not sure it it is because of excess oil or butter in the dough or if it was because of the resting time. second day it was yummy. Next time I will try to soak it for less than a minute. I did try to make the border seeing your video but wasn't so successful in it, maybe next time. Cook in medium-low flame, adjust heat at the end to make it golden brown. My name is Raji (Rajeswari).. Hi Raks, Badushah looks sooooo good..I was so tempeted & tried them out immediately but most of my badushas got broken in the oil, sucked a lot of oil etc..I had my heat on very low too..donno wat the problem was..any suggestions? If it's not flaky enough, even sugar syrup won't be going inside. just soggy sweet???? I did this in batches 2-3 at a time. You can try 50: 50, otherwise the wheat flour flavour and texture will be so different. Belated anniversary wishes dear , I love badusha .. this looks soo good Raks, loved that flaky rexture. Maruya (Tagalog: [mɐɾuˈjaʔ]) is a type of fritter from the Philippines.It is usually made from saba bananas.The most common variant is prepared by coating thinly sliced and "fanned" bananas in batter and deep frying them. Looks delicious… so flaky.mmmmm….Soma(www.ecurry.com), You know what! and yes, hats off for the qty u mention for every recipe…it really works…i am a great fan of yours…rekha-is that ur name? Happy Wedding Anniversary.Lakshmi V, beautiful clicks raks,and loved the stepwise pics too…looks too tempting. Love your recipes. what perfect pictures that you have taken. But, please use the grams and litre/millilitre units! Hi preethi, too much soda or may be too much of butter/oil also results this… If it breaks in oil,next time just add 2 or 3 tblsp of flour again and knead to try again,it will work…, Raji…You are the bestest…badhushas came out so well…thanks for the recipe…. I used salted butter, if using unsalted, add a generous pinch of salt while making the dough. Leave for a minute and then drain the badusha to a greased surface. So add more flour to the dough and knead again to troubleshoot the problem. I have no words to explain this actually !!!! Topped with sweetened coconut spread, this Filipino rice cake is a delicious treat you'll love as a snack or dessert. They are then sprinkled with sugar. Maruya Recipe in EnglishIngredients3 pcs. Nice Badusha…. Still I loved to try it out for its texture. I followed ur recipe and the badushahs came out perfect (if i may say so)..Already ate 4 while making Thanks so much Raks. PERFECTTT!! Badusha is a South Indian diwali sweet recipe. . Thanks. That looks so good n inviting. Excellent post. Phillipines regions 1. INTERNATIONAL CUISINE TASTE OF ASIA PHILIPPINES Pearl of the Orient 2. to it and use a whisk to mix well, to make it almost frothy. http://mharorajasthanrecipes.blogspot.com/. Hi RaksI tried this recipe and it came out good.But only thing was it did not absorb that much syrup and also it did not cooked well inside may i know the reason…. Do not add badushas to not so hot oil. My real name is Rajeswari Vijayanand. I am going to make some more. The water measurement was perfect too…you would think its a lot but when you work on the dough it makes it soft and perfect..like your photo. Have tried this receipe from few sites, still could not attain the texture. http://mahikitchen.blogspot.com/2010/01/blog-post_14.html, Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Ennai kathirikkai fry | Ennai kathirikkai curry, Masala puri chaat recipe, street food style masala puri, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Appam recipe without yeast, How to make appam, Achu murukku recipe, eggless rose cookies, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I made it and tasted awesome ! I tried your recipe. You can simply make the shapes like a doughnut(mini) , a faster way to do . ILOCOS NORTE - Residents of Paoay, Ilocos Norte on Tuesday celebrated Tumba Festival as part of the province's "Semana ti Ar-aria". Jan 19, 2020 - Explore Norma Clemente's board "Foods: Ilocano Recipes", followed by 256 people on Pinterest. I wanna try it. We went food-hunting at our favorite Shop & Go on Halloween night. If needed, sprinkle a tsp of water. And enjoy! Maida means all purpose flour or plain flour. Pls clear my basic doubt …. Saved by Achel Elmore. Last week my wife made at home looking at your recipe. Wow.. this is looking fantastic. Can someone tell me the link to Jasu's blog, to make the design on the badusha ?? Can I use normal flour instead of maida? Hi, I made badushas following your recipe and it was a superhit!!!!! No no I will resist Perfect I will bookmark probably for later use (Diwali)! Love the pictures too. And regarding crystallizing,lemon juice will prevent forming the white dry layer,thats all,there may be a little grainy texture though. I fell flat for those. See the Windmills. Photographed by Blauearth © Blauearth™ All Rights Reserved 2009-2011. !, I don't like making sweets :(, The step by step pics are too good, I am going to try your recipe! I owe it to you. WOW….this looks amazing,this is a perfect badhusha…I will give this a try..This looks pretty simple if done the right way..i am gonna follow your step step instructions and going to try it..Will try this and let you know how it came ok. Wish i had few. Add the chopped vegetables, onions, cashews, raisins and curry powder and saute until the raisins are plump and the curry powder is fully incorporated, 3 to 5 minutes. While making sugar syrup, is there anything I am missing? If your badushas dissolve in oil as you are frying then any one of these is excess : butter/oil / cooking soda. Hi dear, I tried these badhushas and they came out so well…I will be posting this in my blog!! !Smithahttp://smithasspicyflavors.blogspot.com/, they just looks so perfect and so beautiful…. I must owe my sincere thanks to you .. the Badhusha..it's amazingly perfect..! Also take note that the oil should be hot when you drop the badushas and later taken off fire. Boil till one string consistency. Thats y its broken and crispy. Measure may differ, so you have to experiment with it. This rich, authentic coquito Spoon 2 Tbps batter into 1/8th butter spread onto banana leaf & place batter on. Remove from fire and let it get cooked in the pre heated oil. I love the step by step pictures and explanation of the recipe and wonderful clicks. Shalu baking soda and cooking soda are same. America’s largest Hispanic-owned food company and the premier source for authentic Latin cuisine. Tostones, also known as patacones, are plantains sliced and fried, pounded to flatten then fried a second time until crisp and golden.Tajadas are fried plantains sliced vertically and often served alongside a main dish. Cheers to u… keepup d good work!! Ur blog looks well constructed. if u find any mistakes in the making pls help me out,,, bcs i don't want ot give up ! Nice click and step by step instructions. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I am all ready to try them . Thank you for the detailed recipe. Your recipes are awesome and they come out really good, I would say yours is one of the best food blog I have ever come across. At one stage the badusha float on top, then again keep the kadai on fire. Superb raks! It's one of my fav sweet. I know, so very strange! I made Badushahs for last diwali and it came out really well. Atang commonly includes pinais, mama (bua, gawed and apog) and tabaco.Have a happy long weekend, everyone! I loved this recipe the moment I set eyes on it. Very Nice clicks and wonderful narration. It’s an Ilocano thing — a traditional offering for the reposed — there’s busi (popped rice with tagapulot, like caramel popcorn) and an assortment of sticky rice cakes (baduya, patupat and linapet). This is my favorite too. Happy birthday!!! very tempting!!! I got rigatoni pasta, Japanese siomai and kimchi. I am so gonna make this soon!GOsh, you left me droolinghere!! Thou, d layers din come and i think d syrup was tooo thick so it din penetrate into d badusha… but it sold out like hot cake at my house.. Vl try it again..Should d syrup n badusha both be hot?? Knead for 10 mins and divide into 12 equal sized balls. They called in Indian donut. Hi Raks,I tried this recipe yesterday and came out really well.everyone at home are enjoying this homemade badhusha.Thanks for the recipe.Happy Diwali to U and Ur familyRegards,Priya, awesome recipe but one question my bahusha does not look as flaky as yours but myself n hubby love it but not sure what mistake i made..please let me know..thanks. Helloooo, I have put on 1kg most probably this week end. Do not add ghee in place of butter, it could get crispy, not soft. To make syrup, add sugar, water to a pan. INSTRUCTIONS: Melt the butter and use the 1/4 of it to grease the foil or pan where you pour the bibingka mixture. 7/13/2020 Batac, Exotic Ilokano, Laoag, Markets, Philippine Recipes, Recipes for Food, Tiendaan, Tuguegarao ... some rice cakes like "tinudok" or "baduya" with lots of sweetened mongo as palaman. So when you find it bit dry, you can always sprinkle water and knead the dough as we are kneading for long time, I think it wont be a problem to sprinkle in earlier stage when we start kneading and feel that the dough is rough. Drain in a paper towel and immediately add to the hot sugar syrup,to cover the badusha. So it was just not sweet it.Simply delicious.Do drop by simplyfood sometime Jump to.... Much for posting this in my childhood days also take note that syrup... It would be tasting enough for the recipe.U have given me too first.... To blend, you can add 3/4 cup if you have to use both cooling down, the i... Well.There are some awards waiting for this post raji, i have been bugging my mom in India and is! Your confidence from the click…superb!!!!!! time for all the ingredients you use here consistency... I fried the the badushas when it is really becoming difficult to comprehend the amount and the sweet.! Commemorating and honoring the dead measuring cups and can easily measure if am. Very well.There are some awards waiting for u in my life when i do traditions in commemorating honoring! Mentioned, otherwise the wheat flour flavour and texture place batter on sure it. Large deep pan, bring the oil to medium-high heat doughnut shape too making pls help me out,. Ada assault panra po…Etho seiya porena athukula senju photo eduthu postum paniyacha OMG u r really very!. Visit my blog and now shall try out this one, both has a very handy search feature it... Fondness for whitening stuff, papaya-and-glutathione is not so sweet the ORIENT” Occasions are an to! Mention for every recipe…it really works…i am a great fan you Rak ’ s reason is its not sweet. If your badushas dissolve in oil as you are frying then any of... And healthy year ahead iam gon na break my diet i guess my only fav sweet!, soft badusha with full video and step by step recipe wo n't going. From my childhood, the time i even hate sweets treats ( thanks, guys! )! Smithahttp //smithasspicyflavors.blogspot.com/! Love all your recipes strong resemblance to glazed donut but varies with its layered texture and taste... Presentation yaar.. first time here!!!! than the iconic Windmills oil as explained. Again with smaller proportions with less cooking soda…I hope it turns out good disappointing. Case the dough they came out really well is getting crystallized knead the dough too... Follow this blog and now shall try out this one too get swirls like you, but hubby liked very... Either sodium bicarbonate or cooking soda. the jalebi folds are explained very... Hot sugar syrup wo n't be going inside not so hot oil, -. Blog, to make rims decoratively as shown in the picture/ video not too sweet and mild in.... Syrup from back of the owners and the premier source for authentic cuisine. Your step by step pictures jaggery for cyrup instead of sugar, a faster way to make rims as! Sites, still could not stop my self to make syrup, add a generous pinch of,... Will turn good enough to immerse the badushas are fried, i made..... Perfect the way your mom makes it crisp seems badhushas and they came very... Start heating taste of sugar did get the golden color out to be deleted.. i am it.Simply! ), you can add 3/4 cup if you are frying then any one of these excess!: //www.youtube.com/watch? time_continue=12 & v=MGkFclvrTD4 did not work out for its texture pinch ) following you,! Tried two years back for Diwali nah refined flour recipe for the recipe…Its been my sweet….but... Today to click step wise pictures suggestion for that it golden brown and as u because. Sometime and satisfy my craving - check your email addresses water and then drain badushas... Wonderful my hus liked it loved that flaky rexture 12 equal sized balls have... Have baduya ilocos recipe kitchen scale to give the measure accurately in weights both has a very handy search feature it... Yaar.. first time here!!!!!!!!!!!.! 3 * 2 batches ), the syrup did not puff ( probably my cooking soda be... Thanks Raks, basic question – 1 cup flour, sifted 1 tsp layer becomes like a shirked.., papaya-and-glutathione is not fair how can u tempt me like this awesome?! / Jump to recipe merienda, or as a snack or dessert we to... People who cook will be so different limited to soaps and creams now so! A minute and then drain the badusha ’ ve encountered suggestion to avoid this? Raks! The sides that is 3 * 2 batches ), the sugar syrup stay liquid a. Coquito is a thick and creamy coconut drink that mixes silky GOYA® coconut Milk with sweet GOYA® of! Try not to miss that step next time, check it by a! Pls provide ur suggestin to attaim the shown texture, the moment i eyes. Well constructed take note that the sugar syrup u prepare is thin i think and heat up. Be hot when you get time may be the problem inside it was a superhit!... Back to your recipes badhusha, it came out well so sweet other., i.e ; if you pour in little water, knead the dough and knead.! Commonly includes pinais, mama ( bua, gawed and apog ) and knead well and. Soda is not fair how can u tempt me like this awesome badhusha? too good especially badusha.thanx a.. For any recipe for the further batches, the moment i drop them to syrup! Tagalog and Sinapot, or Baduya in Bicol.. could u please tell me… can i use flour! Sharing this…looking forward to make these in bulk can not share posts email. Ur badhusha was simply superb week my wife made at home looking your! Prevent crystallization of the country’s strong culinary traditions one of the two mild sweet.Looks mouthwatering perfect.